Of all the most neglected dishes in the world the most neglected one is the 'left over'. Or sometimes it is called the 'wait and see'. With my cook and the rest of the household staff away enjoying the cosmopolitan delights of Australia I have been perfecting these two dishes.
The current 'left over' is based on braised venison neck chops - much favoured by my friend Charlie our security specialist- mushrooms, peas, leeks, and what ever else slowly cooked in a cast iron casserole is so yummy. Next day add rice and water to the left overs and bung it back in the oven. Even better next time round. Hunger is a great appetiser.
Now there hangs a possibility of a metaphor in life. What you have left over after an experience has some additional value if you just tweak it with some new ingredients and new spice.
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